Recently
I started exploring how to make all my Grandma's cookie recipes GF.
This is one of the ones that turned out pretty good if I do say so
myself. And low and behold I really didn't need to go out and buy special GF items. These are all things folks with Celiac normally have. I get
very discouraged when I want to make baked goods recently and the
ingredients list is super long and unpronounceable! I need for things
to be super simple as I ease into this whole Celiac thing.
So
although we have been pretty GF as a family for years it is very
different when it is a choice vs. a medically required lifestyle change.
These are super yummy cookies for tea or just a nibble!
1/2 c plus 6 TBS Softened butter
3/4 c firmly packed brown sugar
1/4 c sugar
2 eggs
1 1/2 c brown rice flower
3 c GF Oats
1 TSP vanilla
1 TSP baking Soda
1 TSP Cinnamon
1/2 TSP salt
1 c cranberries
1/2 c walnuts or whatever nut you fancy
Method:
Preheat oven 350
Cream
in this order butter and sugars, vanilla, eggs together in bowl. In a
separate bowl mix dried items in this order, flour, oats, BS, salt,
cinnamon. Incorporate the dry with wet 1/4 c at a time. Add the
cranberries and nuts in at the end folding in softly.
Drop by rounded TBS on cookie sheet baking for 8-10 minutes. Be sure to let cool before removing from cookie sheet.
Makes about 4 DZ based on cookie sizes.
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