My girls love this soup! They think it looks like swamp water, ;) Whateves at least they eat it! This is a lovely recipe and really quick! It is great as a dinner party starter or to freeze and have in the freezer for unexpected guests! I like to have it in the freezer for my La leche league food tree for when a new mommy has a baby, frozen soups are the best because I always have stuff in the freezer to swing by to them!
Asparagus Soup
2 Bunches of Asparagus Cleaned and cut in 3's
1 small white onion sliced
4 cloves of garlic whole
4 Yukon gold potatoes
2 Boxes of veggie broth low sodium
olive oil
salt and pepper to taste!
In a large stock pot saute onion 3 minutes, garlic, potatoes, asparagus. Cook for 5 minutes and add veggie broth! Bring to a boil and then simmer for 20 minutes or until potato is fork tender, like really tender. Take off the heat and with hand held blender blend, and it makes a super thick soup! Great for a small first course, or divine with some yummy bread! Freezes great! And this recipe can serve up to 8 people for a dinner party!
Tread Lightly!
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