Collard Flower Refried Bean Nachos

Plate full of low sodium tortilla chips in my case GF

1 cup small baby tomatoes

1 bunch of collard flower ends about 4 cups

1 1/2 cups re-fried beans Recipe at the end of post!

1 small diced white onion

3 tbs roasted and salted watermelon seeds

salt and pep to taste

For Das Beans

• 3 cups cooked pinto beans
• 1 Tbsp olive oil
• 2 minced fresh garlic cloves
• 1/2 seeded & minced fresh jalapeno pepper
• 1 tsp. gr. cumin
• 1 tsp chili powder or package taco seasoning
• 1 tsp paprika
• 1/2 tsp salt or to taste

Directions:

1. Mash the beans with a potato masher, in a food mill, or food processor. Add enough liquid to make a smooth paste
2. Heat the oil on med-low in a 2 qt saucepan. Add minced fresh garlic, jalapeno & spices
3. Sauté for 5 minutes or until garlic starts to brown
4. Add the bean paste and blend with the spices and salt and pepper.